This factsheet provides dietary recommendations for diabetes management regarding plant-based nutrition and summarizes scientific findings on its role in (pre-)diabetes.
Bestandstype: pdf
Factsheet - Plant-based nutrition
In this factsheet, we discuss the benefits of a more plant-based dietary pattern, key considerations for such a pattern, and the rise of plant-based alternatives.
Bestandstype: pdf
Factsheet - Consumption of protein in the Netherlands
Intake of plant and animal protein based on the sixth Dutch National Food Consumption Survey 2019-2021.
Bestandstype: pdf
Factsheet - Food processing
What is food processing? And what does it mean when food is ultra-processed?
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Summary - Factsheet Food processing
Summary of the factsheet Food processing
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Factsheet - Fava bean
This factsheet discusses the nutritional properties, carbon footprint and food safety of the fava bean.
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Factsheet - Diabetes Mellitus
Information about sugar in relation to Diabetes Mellitus.
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Factsheet - Carbohydrates in dietary guidelines
In this factsheet the dietary recommendations for carbohydrates are discussed.
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Factsheet - Plant-based proteins
Because of the positive effect on health and the environment, there is an increasing focus on plant-based foods.
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Factsheet - Consumption of sugars in the Netherlands
What is the intake of sugars by the Dutch population and has it changed in recent years?
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Factsheet - Consumption of carbohydrates in the Netherlands
Results from the sixth Dutch Food Consumption Survey 2019-2021.
