Factsheets

Information sheet - Plant-based proteins in sports nutrition

Information sheet - Plant-based proteins in sports nutrition

This information sheet focuses on sports nutrition for athletes and physically active individuals. It explains the role of protein intake and physical activity in supporting muscle health, with particular attention to plant-based protein.
Bestandstype: pdf
Factsheet - Food processing

Factsheet - Food processing

What is food processing? And what does it mean when food is ultra-processed?
Bestandstype: pdf
Summary - Factsheet Food processing

Summary - Factsheet Food processing

Summary of the factsheet Food processing
Bestandstype: pdf
Factsheet - The role of potato (products) in a healthy and sustainable diet

Factsheet - The role of potato (products) in a healthy and sustainable diet

This factsheet discusses, among other things, the cultivation, nutritional value, health aspects, application, consumption, and ecological footprint of potatoes and potato products.
Bestandstype: pdf
Factsheet - Plant-based nutrition in (pre-)diabetes

Factsheet - Plant-based nutrition in (pre-)diabetes

This factsheet provides dietary recommendations for diabetes management regarding plant-based nutrition and summarizes scientific findings on its role in (pre-)diabetes.
Bestandstype: pdf
Factsheet - Plant-based nutrition

Factsheet - Plant-based nutrition

In this factsheet, we discuss the benefits of a more plant-based dietary pattern, key considerations for such a pattern, and the rise of plant-based alternatives.
Bestandstype: pdf
Factsheet - Consumption of protein in the Netherlands

Factsheet - Consumption of protein in the Netherlands

Intake of plant and animal protein based on the sixth Dutch National Food Consumption Survey 2019-2021.
Bestandstype: pdf
Factsheet - Fava bean

Factsheet - Fava bean

This factsheet discusses the nutritional properties, carbon footprint and food safety of the fava bean.
Bestandstype: pdf
Factsheet - Diabetes Mellitus

Factsheet - Diabetes Mellitus

Information about sugar in relation to Diabetes Mellitus.
Bestandstype: pdf
Factsheet - Carbohydrates in dietary guidelines

Factsheet - Carbohydrates in dietary guidelines

In this factsheet the dietary recommendations for carbohydrates are discussed.
Bestandstype: pdf
Factsheet - Plant-based proteins

Factsheet - Plant-based proteins

Because of the positive effect on health and the environment, there is an increasing focus on plant-based foods.
Bestandstype: pdf
Factsheet - Consumption of sugars in the Netherlands

Factsheet - Consumption of sugars in the Netherlands

What is the intake of sugars by the Dutch population and has it changed in recent years?
Bestandstype: pdf
Factsheet - Consumption of carbohydrates in the Netherlands

Factsheet - Consumption of carbohydrates in the Netherlands

Results from the sixth Dutch Food Consumption Survey 2019-2021.
Bestandstype: pdf