Factsheets

Factsheet - The role of potato (products) in a healthy and sustainable diet

Factsheet - The role of potato (products) in a healthy and sustainable diet

This factsheet discusses, among other things, the cultivation, nutritional value, health aspects, application, consumption, and ecological footprint of potatoes and potato products.
Bestandstype: pdf
Factsheet - Plant-based nutrition in (pre-)diabetes

Factsheet - Plant-based nutrition in (pre-)diabetes

This factsheet provides dietary recommendations for diabetes management regarding plant-based nutrition and summarizes scientific findings on its role in (pre-)diabetes.
Bestandstype: pdf
Factsheet - Plant-based nutrition

Factsheet - Plant-based nutrition

In this factsheet, we discuss the benefits of a more plant-based dietary pattern, key considerations for such a pattern, and the rise of plant-based alternatives.
Bestandstype: pdf
Factsheet - Consumption of protein in the Netherlands

Factsheet - Consumption of protein in the Netherlands

Intake of plant and animal protein based on the sixth Dutch National Food Consumption Survey 2019-2021.
Bestandstype: pdf
Factsheet - Food processing

Factsheet - Food processing

What is food processing? And what does it mean when food is ultra-processed?
Bestandstype: pdf
Summary - Factsheet Food processing

Summary - Factsheet Food processing

Summary of the factsheet Food processing
Bestandstype: pdf
Factsheet - Fava bean

Factsheet - Fava bean

This factsheet discusses the nutritional properties, carbon footprint and food safety of the fava bean.
Bestandstype: pdf
Factsheet - Diabetes Mellitus

Factsheet - Diabetes Mellitus

Information about sugar in relation to Diabetes Mellitus.
Bestandstype: pdf
Factsheet - Carbohydrates in dietary guidelines

Factsheet - Carbohydrates in dietary guidelines

In this factsheet the dietary recommendations for carbohydrates are discussed.
Bestandstype: pdf
Factsheet - Plant-based proteins

Factsheet - Plant-based proteins

Because of the positive effect on health and the environment, there is an increasing focus on plant-based foods.
Bestandstype: pdf
Factsheet - Consumption of sugars in the Netherlands

Factsheet - Consumption of sugars in the Netherlands

What is the intake of sugars by the Dutch population and has it changed in recent years?
Bestandstype: pdf
Factsheet - Consumption of carbohydrates in the Netherlands

Factsheet - Consumption of carbohydrates in the Netherlands

Results from the sixth Dutch Food Consumption Survey 2019-2021.
Bestandstype: pdf