About us

Cosun Nutrition Center conducts research and acquires scientific information on plant-based foods in relation to health and sustainability. We share our knowledge internally with our colleagues within Cosun, and externally with scientists and organisations specialising in nutrition, health and sustainability, as well as (professional) media.

In addition to sharing information, we actively engage in dialogue on societal issues. We are convinced that we can enrich each other with knowledge and in that way work to achieve Cosun’s mission.

Cosun Nutrition Center is funded by Royal Cosun and bases its communications on scientific facts and the guidelines of independent national and international advisory bodies.

The team

Dr.ir. Janine Verheesen
Dr.ir. Janine Verheesen
Director
Ir. Andries Olie
Ir. Andries Olie
Senior Manager nutrition, health and sustainability
Bobby de Hamer, MSc
Bobby de Hamer, MSc
Regulatory Affairs Officer
Marylou Mouthaan, MSc
Marylou Mouthaan, MSc
Nutrition Scientist

Part of Royal Cosun

Cosun Nutrition Center is part of Royal Cosun, a cooperative and international agri-food company. Royal Cosun turns the potential of plants into useful solutions for every day, such as plant-based foods and ingredients for humans and animals and green, bio-based non-food applications and renewable energy. The business groups Aviko, Cosun Beet Company, Cosun Ingredients, and Duynie Group are part of Royal Cosun.

Visit the website of Royal Cosun