Webinar Ultra-processed foods

Webinar Ultra-processed foods

Webinar Ultra-processed foods

October 10, 2024

This webinar features the following experts:

  • Edith Feskens, Professor Global Nutrition at Wageningen University & Research
  • Christine Grit, Manager Health & Nutrition at FNLI

This session covers the latest scientific insights on ultra-processed foods (UPFs). What exactly does the term mean, and what different factors are important in the discussion around ultra-processed foods? The webinar provides an overview of the NOVA classification and explores the broader context of the role of food processing in our diet.

Watch the webinar recording here